Vegetarian Vegan Gelatine Gelatin Dr. Oetker Vege-Gel Mousse Jelly Sachet 3 x 6.5g

• This vegetarian alternative to gelatine is the perfect way to still enjoy many sweet and savoury recipes.
• Ideal for making vegetarian souffles, jellies, mousses, cheesecakes, terrines, flans, pies and more.
• Please note, setting properties will be affected if mixing vege-gel with other gelatine products.
• Each pack contains 3 x 6.5g sachets.
• Suitable for Vegetarians

To Use:

• Use quantities of Vege-Gel and liquid as stated in your recipe. One sachet (5g) sets 1 pint (570ml) of liquid.
• To dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl.
• Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
• Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
• Allow to set for one hour or until firm.
• Vege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe.