PME - Cake Impression Mats

These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders.

To clean mat use warm soapy water.

• Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
• Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
• Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
• Dimension: 305mm x 150 mm (12 x 6 inches)