Whether you’re making decadent chocolates, creating smooth fondants, or baking moist cakes, this versatile ingredient is your key to achieving perfection.
Dr Oetker's Liquid Glucose, or Glucose Syrup, is a thick, clear liquid that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery.
Glucose Syrup can also be added to cakes, desserts, icing and jams to enhance the sweetness and improve their consistency.
