Dr. Oetker Platinum Grade Leaf Gelatine – 13g
Achieve perfection in your culinary creations with Dr. Oetker Platinum Grade Leaf Gelatine, the finest quality gelatine designed for superior results every time.
Why Choose Platinum Grade?
Premium Quality: Renowned for its exceptional clarity, strength, and melt-in-the-mouth texture.
Versatile Applications: Ideal for creating jellies, marshmallows, terrines, mousses, and more.
Product Details:
Contents: Each pack contains 8 premium pork gelatine leaves (13g total).
Setting Ratio: 4 leaves set approximately 1 pint (570ml) of liquid.
Easy-to-Follow Instructions:
Measure & Soak: Use the amount of gelatine specified in your recipe. Soak the required leaves in cold water for 5 minutes.
Squeeze & Melt: Gently squeeze out excess water, then add the softened leaves to your liquid. Melt over very low heat, stirring gently.
Avoid Boiling: Do not let the mixture boil, as this may affect the gelatine's setting ability.
Adjust for Firmer Results: For larger moulds, terrines, or mousses, use 5 leaves per 1 pint (570ml) of liquid.
Equivalent Measurement:
4 gelatine leaves = approximately 12g of powdered gelatine.
Whether you're crafting delicate desserts or savory masterpieces, Dr. Oetker Platinum Grade Leaf Gelatine ensures professional-quality results with every use.
Order now and elevate your cooking and baking!
