FunCakes Marzipan Icing Ready To Roll Cake Decorating Baking 250g. 5 Colours To Choose From.

• FunCakes' Marzipan Icing has a fine texture when rolling and a firm set, making it perfect for covering cakes, modelling and cutting out shapes.
• FunCakes' coloured marzipan has a sugar to almond ratio of 1:4 (20% almonds), meaning it is super flexible and easy to work with.
• Its fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time.
• To cover a round 10" cake, you'll need approximately 500g of FunCakes Marzipan.
• You can also use this marzipan for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of marzipan. Add a small amount of water if necessary.
• Available in 250g.
• Halal Certified
• Gluten-Free Certified.
• Suitable for Vegetarians & Vegans.

To use:

• Let the marzipan come to room temperature.
• Knead the marzipan firmly until smooth and elastic.
• Dust your work surface with icing sugar and roll out the marzipan with a rolling pin to an even circle of 2-3mm thickness.
• TOP TIP:  if there are still small cracks visible on the edges when the marzipan is rolled out, knead again firmly until the edges are completely smooth once rolled out.
• Turn the marzipan a quarter to prevent sticking.
• Lifting the marzipan with your rolling pin, gently drape over your cake!