Pre-coloured melting chocolate in a squeezy bottle
Precision-nozzle lid for easy pouring and drizzling
Available in 20 vibrant colours
Can be used for dipping, dripping and drizzling
Streak-free
Fade-resistant
Microwave Method Screw off the lid and remove the seal. With the lid off, microwave for 20 seconds. Squeeze the bottle to break up the contents. Microwave for another 20 seconds, put the lid back on and give the bottle a good shake. If still not melted through, heat for 10 second intervals until contents are fully melted. Caution: Do not microwave for intervals longer than 30 seconds to avoid burning or over heating.
Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. massage & shake regularly until melted all the way through. Caution: do not allow water to get inside the bottle. avoid contact with boiling water.
